Chicken Boti – Shireen Anwar Recipe

Chicken Boti Ingredients:

• 1 kg chicken, cut into 16 pieces
• 1 cup yogurt
• 1/2 cup oil
• 2 tbsp desiccated coconut
• 1 tbsp poppy seeds
• 1 tbsp sesame seeds
• 1 tbsp white cumin
• 1 tbsp fennel seeds
• 1 tbsp ginger garlic paste
• 1-1/2 tsp red chili powder
• 1/2 tsp all spice
• 1 tsp salt

Shireen Anwar Recipe of Chicken Boti:

Method:

• Place chicken, yogurt, ginger garlic paste, red chili powder, and salt in a skillet
• Cook on low flame for 15 minutes.
• Grind together poppy seeds, sesame seeds, coconut, cumin seeds and fennel seeds.
• Add to the chicken.
• Stir well.
• Now add oil and cook until chicken is tender and oil comes on top.
• Give dum of coal.
• Garnish with onion rings, green chilies and mint.

• Chicken Boti is ready now.

• Serve hot with Naan and Raita.