Tandoori Boti – Chef Munawar Latif Recipe

Ingredients:

• 1/2 kg beef or mutton
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp papaya paste
• 1 tbsp oil
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp red chili, crushed
• 1/2 tsp all spice powder
• 1/2 tsp coriander seeds, crushed
• 1/2 tsp cumin seeds, crushed
• a pinch of ground nutmeg
• a pinch of saffron
• salt to taste

Chef Munawar Latif Recipe of Tandoori Boti:

Method:

• In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
• Pour this mixture over the beef pieces.
• Mix well.
• Place in a refrigerator for 4 to 5 hours.
• Preheat oven to 350 degree F or 150 Degree C.
• Put marinated beef in a baking dish.
• Bake for 20 to 25 minutes or grill it in a pan or barbecue.

• Tandoori Boti is ready now.

• Serve hot with salad.