Chicken Samosa

Chicken Samosa Ingredients:

Ingredients For Samosa Filling:

• 250 gm chicken mince
• 2 tbsp vegetable oil
• 2 tbsp fresh coriander leaves, finely chopped
• 4 green chilies, finely chopped
• 1 tsp ginger garlic paste
• 1/2 tsp black pepper
• 1/2 tsp red chili, crushed
• 1/2 tsp all spice powder
• salt according to taste

Ingredients for Samosa Dough:

• 2 cups plain flour
• 6 tbsp ghee
• 1/2 tsp salt
• water as required

 Chicken Samosa:

Method:
To Make Samosa Filling:

• Heat oil in a pan.
• Put chicken mince in it.
• Cook for 3-4 minutes or until no longer pink.
• Now add ginger garlic paste and cook for 2 minutes.
• Season with salt, black pepper, all spice, and crushed red pepper.
• Cook on low flame for 10 minutes or until cooked thorough.
• Remove from the heat and take it out in a bowl.
• Add coriander leaves and green chilies.
• Mix well and leave it to cool completely.

To Make Samosa Dough:

• Place flour in a bowl.
• Add ghee and salt.
• Mix well
• Now gradually add water and knead a hard dough.
• Leave it for 20-30 minutes.

To Proceed:

• Make small balls out of the dough.
• Roll into small saucer size then spread samosa filling in the center.
• Fold one side to form into a D shape Samosa.
• Heat oil in a deep wok over medium heat.
• Deep fry samosas for 3-4 minutes or until light golden.

• Chicken Samosa is ready now.

• Serve hot with Samosa Dipping Sauce.