Warqi Samosa

Warqi Samosa Ingredients:

For Dough:

• 1 cup flour
• Water to knead as required
• 1/4 tsp salt

For Filling:

• 3 eggs
• 2 onions, finely chopped
• 6 green chilies, finely chopped
• 3 tbsp vegetable oil
• 1 tbsp fresh coriander leaves
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• Oil for deep frying

Shireen Anwer Recipe of Warqi Samosa:

Method:
To Make Samosa Filling:

• Heat 3 tbsp oil in a pan.
• Put onion in hot oil and cook for 5 minutes.
• Then add green chilies, eggs, salt and turmeric powder.
• Stir fry for 2 minutes or until well done.
• Remove from the flame.
• Sprinkle coriander leaves over it.
• Let it cool completely.

To make Samosa Dough:

• Place flour with salt in a bowl.
• Knead a soft dough with water.
• Cover with a wet cloth and leave it for 30 minutes.

To Proceed:

• After 30 minutes, make 10 small balls from the dough.
• Roll 5 balls into a saucer size.
• Spread melted ghee on each samosa sheet.
• Cover with another go on doing till all 5 have been put on top of each other.
• Cover with a wet cloth and leave it for 30 minutes.
• After 30 minutes roll out by sprinkling very little flour to a big round size of a dinner plate.
• Cut in four portions.
• Apply little water beside the edges of each portion.
• Put 1 tbsp filling mixture in between and press down near the filling.
• Do not press the edges.
• Repeat this procedure with all remaining ingredients.
• Heat oil in a deep wok over medium high heat.
• Deep fry the samosa on low flame for 5 minutes or until light golden. Remove from the oil and drain on paper towel.
• Warqi Samosa is ready now.
• Serve hot with Samosa Dipping Sauce.