Keema Ka Samosa Recipe

Ingredients For Dough:

• 2 cups all purpose flour
• 6 tbsp ghee or oil
• 1/2 tsp salt
• water as required

For Filling:

• 250 gm mutton mince
• 2 medium onions, finely chopped
• 2 tbsp cooking oil
• 2 tbsp coriander leaves, finely chopped
• 4 green chilies, finely chopped
• 1 tsp ginger garlic paste
• 1/2 tsp black pepper
• 1/2 tsp red chili, crushed
• 1/2 tsp all spice powder
• salt to taste
• Oil For Frying

How to make Keema Ka Samosa:

For Dough:

• Place flour in a mixing bowl.
• Also add ghee, and salt.
• Gradually add water and knead a hard dough.
• Set aside.

For Filling:

• Heat oil in a pot.
• Add ginger garlic paste in it and fry for 30 seconds or until its turn golden.
• Put onion and mutton mince in it.
• Cook for 5 minutes then add salt, black pepper, all spice, and crushed red pepper.
• Cover with a lid and cook on low heat for 10 minutes or until its own water evaporate.
• Take it out in a bowl.
• Sprinkle coriander leaves and green chilies.
• Let it cool for 10 minutes.

To Proceed:

• Make small balls out of the prepared dough.
• Roll into small and thin chapati.
• Cut chapati into half.
• Put filling in the center of half chapati.
• Shape into the form of samosa.
• Repeat this procedure with all remaining ingredients.
• Heat oil in a deep pan or wok (karahi).
• Deep fry samosa for 5-6 minutes or until light golden.
• Take it out from the oil and drain on kitchen paper.

• Keema Ka Samosa is ready now.

• Serve with Samosa Dippind Sauce.