Beef Samosa Recipe

Beef Samosa Ingredients:

• 250 gm ground beef
• 3 onions finely chopped
• 4 green chilies, finely chopped
• 1 tsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1/2 tsp black pepper
• 1/4 tsp hot spice powder
• Salt to taste
• samosa sheets or samosa wraps as required
• Oil for frying

How to make Beef Samosa:

• Place ground beef in a cooking pot.
• Add onions, ginger garlic paste, cumin, red chili powder and salt.
• Cover and cook on low heat for 20 minutes or until well done.
• Increase the heat and dry all the extra water.
• Add green chilies, black pepper, and hot spice powder.
• Take it out in a bowl.
• Leave it cool completely.
• Now put 1 tbsp samosa filling on each samosa wrap.
• Shape it into a samosa.
• Heat oil in a deep pan.
• Deep fry samosas for 3-4 mins or until crispy and golden.
• Remove from the oil and drain on kitchen paper.

• Beef Samosa is ready now.

• Serve hot with Samosa Dipping Sauce.