Chili Nuggets – Shireen Anwer Recipe

Chili Nuggets Ingredients:

• 1/2 kg chicken mince
• 4 bread slices
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 tsp garlic paste
• 1/2 tsp white pepper
• 1/2 tsp black pepper
• 2 green chilies, thinly sliced
• 2 tbsp fresh coriander leaves
• salt to taste
• oil for frying

Shireen Anwer Recipe of Chili Nuggets:

Method:

• In a large bowl, combine together chicken mince, salt, black pepper, white pepper, green chilies, coriander leaves, garlic paste and bread slices.
• Mix well.
• Cover and refrigerate for 40 minutes.
• Now make in the shape of nuggets.
• Beat egg in a small bowl.
• Place bread crumbs in a shallow dish.
• Dip nuggets in egg then roll in bread crumbs.
• Heat oil in a wok over medium heat.
• Fry chicken nuggets for 5 minutes or until golden brown.

• Chili Nuggets are ready to serve.

• Enjoy with Hot and Sweet Sauce.