Fish Nuggets Recipe

Ingredients:

• 2 pounds cod fish fillets
• 2 eggs, lightly beaten
• 1 cups graham crackers, finely crushed
• 3/4 cup saltines, finely crushed
• 4 tbsp milk
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 1 tsp black pepper
• salt according to taste
• Oil for deep frying

Directions:

• Cut fish fillets into 1-inch. pieces ( nuggets).
• Drizzle with lemon juice.
• In a shallow bowl, combine together cracker crumbs, Dijon mustard, pepper and salt.
• In a separate bowl, beat eggs with milk.
• Dip fish nuggets into egg mixture then roll them in crumb mixture.
• Turn to coat evenly.
• Heat oil in a deep pan or skillet.
• Fry nuggets, a few at a time, for 3 minutes or until golden brown.
• Remove from the oil and drain on paper towel.

• Fish Nuggets are ready now.

• Serve with Tartar Sauce.