Chunky Chicken Soup Recipe

Ingredients:

• 1 pound chicken thighs, boneless & skinless
• 6 cups chicken broth
• 1-1/2 cups sliced carrots
• 1-1/2 cups frozen peas
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1/2 cup uncooked macaroni
• 2 tbsp canola oil
• 1 tsp dried thyme
• 1/4 tsp black pepper
• salt according to taste

Directions:

• Cut chicken thighs into 1 inch pieces.
• Heat oil in a large saucepan.
• Saute onion and chicken in it.
• Cook for 5-8 minutes or until chicken is no longer pink.
• Add chicken broth, carrots and dried thyme.
• Season with salt and pepper.
• Bring to a boil then reduce heat.
• Cover the saucepan and let it simmer for 45 minutes or until vegetables are tender.
• Stir in macaroni and sweet peas.
• Again cover and simmer for 15 minutes or until the macaroni is tender.

• Chunky Chicken Soup is ready now.

• Serve hot.