Cold Chicken-Cheese Kabobs Recipe

Cold Chicken-Cheese Kabobs Ingredients:

• 1/2 pound boneless skinless chicken breast, cubed
• 5 ounces part-skim mozzarella cheese, cubed
• 1/2 cup balsamic vinegar
• 2 tsp olive oil
• 1/2 tsp red chili powder
• 1/2 tsp salt
• 1/8 tsp black pepper
• 18 cherry or grape tomatoes

How to make Cold Chicken-Cheese kabobs:

• Place chicken cubes in a large bowl.
• Season with salt, chili powder and pepper.
• Add balsamic vinegar.
• Mix well.
• Cover and refrigerate for 4 hours.
• After 4 hours, heat oil in a large skillet over medium high heat.
• Cook chicken for 10 minutes or until no longer pink.
• Cool slightly.
• Alternately thread chicken,tomatoes and cheese onto wooden skewers.

• Cold Chicken-Cheese Kabobs are ready now.

• Serve cold.