Beef and Pepper Kabobs Recipe

Beef and Pepper Kabobs Ingredients:

• 2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1 green bell pepper, cut into cubes
• 1 orange pepper, cut into cubes
• 1 red pepper, cut into cubes
• 1 yellow pepper, cut into cubes
• 1 large onion, finely chopped
• 3 tbsp lemon juice
• 2 tbsp canola oil
• 1-1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper

How to make Beef and Pepper Kabobs:

• In a small bowl, combine the lemon juice, oil, onion, thyme, salt and pepper. Pour this mixture over the resealable plastic bag.
• Place beef in the bag; seal bag and shake to coat.
• Refrigerate for 6 hours or overnight.
• Thread onto metal skewers alternately with meat.
• Grill over medium heat for 15 minutes or until beef reaches desired doneness.

• Beef and Pepper Kabobs are ready now.

• Serve with Rice.