Spicy Peanut Chicken Kabobs Recipe

Spicy Peanut Chicken Kabobs Ingredients:

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 large onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup reduced-fat creamy peanut butter
• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 4 tsp lemon juice
• 1-1/2 tsp ground coriander
• 1 tsp ground cumin
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

How to make Spicy Peanut Chicken Kabobs:

• In a small bowl, combine the peanut butter, soy sauce, lemon juice, brown sugar, coriander, cumin, salt, pepper, cayenne pepper and garlic.
• Keep aside 3 tablespoons marinade for sauce.
• Place chicken and onion in a large resealable plastic bag.
• Pour remaining marinade into the bag.
• Seal and shake to coat.
• Place in the refrigerate overnight.
• Cover and refrigerate sauce.
• Drain and discard marinade.
• Thread chicken onto 8 metal skewers.
• Preheat grill over medium heat.
• Lightly coat the grill rack with cooking spray.
• Grill chicken for 5 minutes on each side or until all juices run clear and chicken is tender.
• Brush with reserved sauce before serving.

• Spicy Peanut Chicken Kabobs are ready now.

• Serve with Peanut Sauce .