Dijon Chicken Kabobs Recipe

Ingredients:

• 1-1/4 pounds boneless, skinless chicken breast halves
• 2 cups soft bread crumbs
• 1/2 cup Dijon mustard
• 1/4 cup minced fresh parsley
• 1 tbsp chopped green onion
• 1 tsp black pepper
• salt to taste

Dijon Chicken Kabob’s Method:

• Preheat oven to 450 degree F.
• Line a baking tray with foil.
• Coat the foil with nonstick cooking spray.
• Cut chicken into 1 inch cubes.
• Sprinkle salt and pepper over it.
• Toss well.
• Place Dijon mustard and green onion in a bowl.
• Place combine bread crumbs and parsley in another shallow bowl.
• Now toss chicken in mustard mixture then coat with crumbs.
• Thread chicken onto soaked wooden skewers.
• Place skewers on the prepared baking tray.
• Bake, uncovered, for 10 minutes or until chicken is tender and all juices run clear.

• Dijon Chicken kabobs are ready now.

• Serve hot.