Crispy Fried Wings – Shireen Anwar Recipe

Crispy Fried Wings Ingredients:

• 500 gm chicken Wings, cut each wing into 2 pieces
• 1 tbsp vinegar
• 1 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tbsp chili garlic sauce
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp salt
• Corn flour as required, for coating
• Oil For frying

Shireen Anwar Recipe of Crispy Fried Wings:

Method:

• Place chicken wings in a large bow.
• Add salt, red chili, garlic paste, soy sauce, chili garlic sauce, vinegar and tomato ketchup.
• Marinate for 30 minutes.
• Then cook marinated chicken wings in a covered pan for 15-20 minutes or until all water dries up.
• Remove from the heat and let it cool.
• Now roll cooked wings in corn flour then fry in hot oil for 5 minutes or until light golden.
• Remove from the oil and drain on an absorbent paper.

• Crispy Fried Wings are ready to serve.

• Enjoy with Hot Pepper Sauce.