Deep Fried Chicken Wings Recipe

Deep Fried Chicken Wings Ingredients:

• 3 pounds chicken wings
• 1/2 cup cornflour
• 1/4 cup plain flour
• 2 eggs, lightly beaten
• 1/4 cup sesame oil
• 2 green onions, finely chopped
• 2 tbsp sugar
• 2 tbsp sesame seeds
• 2 tbsp soy sauce
• Oil for  frying

How to make Deep Fried Chicken Wings:

• Rinse chicken wings and pat dry.
• Cut chicken wings into 3 parts, discard wing tip section.
• In a large bowl, combine togther cornflour, plain flour, sugar, sesame seeds and salt.
• In a small bowl, add eggs, oil and soy sauce.
• Mix well.
• Gradually pour into dry ingredients.
• Mix until well blended.
• Now add green onions and chicken wings.
• Turn to coat evenly.
• Then cover and marinate for 3-4 hours.
• Heat oil in an electric skillet or deep-fat fryer.
• Place 8-10 wings in hot oil and fry for 5 minutes on each side or until juices run clear.
• Remove from the oil and drain on paper towel.

• Deep Fried Chicken Wings are ready to serve.

• Enjoy with Chili Garlic Sauce.