Grilled Club Sandwich Recipe

Ingredients for Grilled Club Sandwich:

• 1/4 c Bold’n Spicy Mustard
• 2 tb Finely Chopped Red Onion
• 2 tbsp Horseradish
• 1/2 lb Smoked Chicken breast, boneless
• 1/2 lb Sliced Honey-baked Deli Turkey
• 1 Ripe Tomato, thinly sliced
• 7 Brie Cheese, thinly sliced
• 1 bunch Watercress, Washed And Drained
• 1 Long Thin Loaf ( 18 Inches) French Bread
• 1/2 cup Mayonnaise

How to make Grilled Club Sandwich:

• Cut bread in half lengthwise.
• Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well.
• Spread mixture on both halves of bread.
• Layer Chicken, turkey, tomato, cheese and watercress on bottom half of bread.
• Cover with top half; press down firmly.
• Cut loaf crosswise into 1 1/2 inch pieces.
• Thread two mini sandwiches through crusts onto metal skewer.
• Repeat with remaining sandwiches.
• Place sandwiches on well oiled grid.
• Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once.
• Grilled Club Sandwich is ready to serve.
• Serve warm.