Lemon-Pepper Fish Fillet Sandwiches Recipe

Lemon-Pepper Fish Fillet Sandwiches Ingredients:

• 4 whole-grain or rye sandwich buns, toasted
• 2 tilapia fillets (about 6 oz each), each cut crosswise in half
• 1 cup shredded lettuce
• 1/4 cup tartar sauce
• 2 tbsp  yellow cornmeal
• 2 tbsp all-purpose flour
• 1 tbsp vegetable oil
• 1 tsp seasoned salt
• 1/2 tsp lemon-pepper seasoning

Directions:

• Place cornmeal, flour, seasoned salt, lemon pepper seasoning in a shallow bowl.
  Mix well.
• Coat fish fillets with flour mixture.
• Heat oil in a nonstick skillet  over medium-high heat.
• Place fish fillets into the skillet.
• Cook in hot oil for 5 minutes on each side or until fish flakes easily with fork.
• Spread tartar sauce on cut sides of toasted buns.
• Place fish fillets on buns.
• Top buns with lettuce leaves.

• Lemon-Pepper Fish Fillet Sandwiches are ready now.

• Serve with Chili Cheese Fries.