Chinese Chicken Pakoras – Chef Sharmeen Syed Recipe

Chinese Chicken Pakoras Ingredients:

• 500 gm boneless chicken
• 1 packet tempura batter mix
• 2 green onions, chopped
• 1 carrot, cut lengthwise
• 1/2 cabbage, cut lengthwise
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 1 tsp hot sauce
• black pepper to taste
• salt to taste
• oil for frying
• water as required

Chef Sharmeen Syed Recipe of Chinese Chicken Pakoras:

Method:

• Place chicken in a bowl.
• Add soy sauce, salt, black pepper, vinegar and hot sauce.
• Marinate chicken for 30 minutes.
• Follow instructions on the packet and make a batter out of the tempura mix.
• Put marinated chicken and vegetables in the tempura batter.
• Mix well.
• Heat oil in a deep pan or skillet.
• Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
• Remove from the oil and drain on a paper towel.

• Chinese Chicken Pakora is ready now.

• Serve hot with chili sauce.