Chinese Hot Chicken Recipe

Chinese Hot Chicken Ingredients:

• 2 lbs chicken, boneless & skinless
• 4 tbsp sesame oil
• 1 cup chicken broth
• 1 tsp grated ginger
• 1 tsp garlic, crushed
• 1 spring onion, thinly sliced
• 4 hot peppers
• 1 tbsp vinegar
• 2 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 tbsp cornstarch

How to make Chinese Hot Chicken:

• Wash chicken and remove all excess fat.
• Cut into 1 inch pieces.
• Place chicken in a large bowl, add garlic, ginger,vinegar, soy sauce, salt and pepper.
• Mix well.
• Then cover and marinate for 30 minutes.
• Cut spring onion and hot peppers diagonally into 1-inch pieces.
• Heat oil in a wok or a deep pan.
• Place marinated chicken in it and cook for 8-10 minutes or until meat is tender.
• Add chicken broth and mix well.
• Cook over low heat for 2-3 minutes.
• Now add hot pepper and green onion.
• Dissolve cornstarch in 1/4 cup of water.
• Add cornstarch to thicken.

• Chinese Hot Chicken is ready now.

• Serve over boiled rice.