Chaos Chicken Recipe

Ingredients of Chaos Chicken:

• 1 pound Boneless chicken thighs
• 1 cup Cauliflower florets

For marination:

• 3 tbsp Cornflour
• 4 tbsp Soy sauce
• 2 eggs
• 2 tbsp Sesame Oil

For sauce:

• 1/2 cup chicken Stock
• 1 cup Tomato Ketchup
• 1 tbsp oil
• 1 tbsp cornflour
• 5 Thai chilies
• 2 clove garlic, minced
• 1 tbsp ginger, minced
• 4 tbsp white Vinegar
• 2 tbsp Soy sauce
• 1 tbsp sugar
• Salt to taste

How to make Chaos Chicken:

• Rinse and pat dry chicken thighs.
• Place boneless chicken thighs and cauliflower florets into a large bowl.

To make The Marination:

• In a small bowl, add soy sauce, cornflour, and eggs.
• Mix well.
• Pour over the chicken.
• Combine to evenly coated.
• Marinate for at least 2 hours.
• Heat 1 tbsp oil in a pan.
• Place marinated chicken in the pan and cook on low flame for 10 minutes or until meat is tender.

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To make the Sauce:

• Heat 1 tbsp oil in a small saucepan.
• Add minced garlic-ginger and stir fry for 1 minute.
• Then add chicken stock, tomato ketchup, sugar, soy sauce, vinegar,chilli and salt.
• Keep Stirring.
• Dissolve 1 tbsp corn flour in 4 tbsp water.
• Add cornflour and mix well.
• Cook for 2-3 minutes or until thickened.
• Chaos Sauce is ready now.

To Proceed:

• Pour sauce on the prepared chicken.

• Chaos Chicken is ready to serve.

• Serve hot.