Nacho Chicken Recipe

Nacho Chicken Ingredients:

• 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 (14.5 ounce) package nacho-flavor tortilla chips
• 1 pound processed American cheese, cubed
• 4 cups cooked chicken, cubed
• 1 cup chopped onion
• 1/2 tsp garlic salt
• 1/4 tsp black pepper

How to make Nacho Chicken:

• Preheat oven to 350 degree F.
• Place chicken and American cheese in a large bowl.
• Add chicken soup,onion, tomatoes and green chilies.
• Mix well.
• Season with salt and pepper.
• Crush tortilla chips and set aside 1 cup for topping.
• Put remaining chips to the chicken mixture.
• Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.
• Top with reserved chips.
• Bake, uncovered, for 30 minutes or until cheese is melted and edges are bubbly.

• Nacho Chicken is ready now.

• Serve warm.