Kali Mirch Chops – Rida Aftab Recipe

Kali Mirch Chops Ingredients:

• 500 gm mutton chops
• 4 tbsp clarified butter
• 2 tsp ginger garlic paste
• 2 tsp cumin
• 1 tsp papaya paste
• 1/2 tsp black pepper
• 1/2 tsp salt

How to make Kali Mirch Chops:

• Marinate mutton chops with ginger garlic paste, raw papaya, salt and cumin for 30 minutes.
• Heat the clarified butter in a skillet over medium heat.
• Place marinated mutton chops into the skillet.
• Cover, and cook on low flame for 30 minutes or until meat is tender.
• Then fry it on high flame for 10 minutes or until oil comes out on top.
• Sprinkle black pepper over it.
• Turn the heat off.

• Kali Mirch Chops are ready now.

• Serve with Naan.