Yogurt Chicken Curry Recipe

Ingredients:

• 4 skinless boneless chicken breast halves
• 1 cup yogurt
• 1 cup water
• 1 tsp mild curry powder
• 1/2 tsp pepper
• salt to taste

Directions:

• Cut chicken in bite size pieces.
• In a saucepan, add chicken and water.
• Bring to a boil and simmer for 15 minutes or until chicken is cooked through and no longer pink inside.
• When water is almost dries, season chicken with salt and pepper.
• In a small bowl, combine together yogurt and curry powder.
• Pour this mixture into the saucepan.
• Cook for 5 minutes to heat through and marinate.

• Yogurt Chicken Curry is ready now.

• Serve with Rice or Naan.