Chicken and Chorizo Tostada

Ingredients

• 1  tablespoon  olive oil
• 4  small chicken cutlets
• kosher salt and black pepper
• 4  small flour tortillas
• 4  ounces  thinly sliced Spanish chorizo (cured sausage)
• 2  cups  grated Cheddar (8 ounces)
• 1/4  cup  sour cream
• 1/4  cup  cilantro leaves

Directions

1. Heat broiler. Heat the oil in a large skillet over medium-high heat.
2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes. Cut into strips.
3. Place the tortillas on a broilerproof rimmed baking sheet and broil until crisp, about 1 minute.
4. Top the tortillas with the chicken, chorizo, and Cheddar. Broil until the cheese melts. Serve with the sour cream and cilantro.