Turkey Tacos

Ingredients

• 1  tablespoon  olive oil
• 1  small yellow onion, chopped
• 1  pound  ground turkey
• 1/2  teaspoon  chili powder
• kosher salt
• 8  taco shells
• 1  small head romaine lettuce, shredded
• 1 1/2  cups  (6 ounces) shredded Cheddar
• 1  beefsteak tomato, diced

Directions

1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly soft, about 4 minutes.
2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in the chili powder and ½ teaspoon salt.
3. Spoon the filling into the taco shells and top with the lettuce, Cheddar, and tomato.