Barbecue Turkey Sandwiches With Celery Salad

Ingredients

• 2  tablespoons  extra-virgin olive oil
• 2  tablespoons  white wine vinegar
• 1/4  cup plus 2 tablespoons  crumbled blue cheese (about 2 ounces)
• kosher salt and black pepper
• 1  bunch  celery, thinly sliced on the diagonal
• 4  scallions, thinly sliced on the diagonal
• 1/4  cup  fresh flat-leaf parsley, roughly chopped
• 1  pound  cooked turkey, shredded (about 3 cups)
• 3/4  cup  store-bought barbecue sauce
• 6  sandwich rolls, split and toasted

Directions

1. In a large bowl, whisk the oil, vinegar, ¼ cup of the cheese, ¾ teaspoon salt, and ¼ teaspoon pepper until smooth.
2. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons cheese. Set aside.
3. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
4. Sandwich the turkey mixture in the rolls and serve with the celery salad.