Cajun Chicken and Rice

Ingredients

• 1  cup  brown rice
• 2  tablespoons  olive oil
• 1  small onion, sliced
• 2  cloves  garlic, sliced
• 1  bay leaf
• 1  14.5-ounce can diced tomatoes
• 2  cups  frozen cut okra
• 1  cup  frozen corn
• 1/4  teaspoon  cayenne pepper
• kosher salt and black pepper
• 1 1/2  cups  shredded rotisserie chicken

Directions

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion, garlic, and bay leaf and cook until softened, 8 to 10 minutes. Add the tomatoes, okra, corn, cayenne, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the vegetables are tender, 6 to 7 minutes more. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes. Serve over the rice.