Chicken With Grilled Peaches and Arugula

Ingredients

• 4  6-ounce boneless, skinless chicken breasts
• 2  tablespoons  plus 1 teaspoon olive oil
• kosher salt and black pepper
• 2  medium red onions, sliced into 1/2-inch-thick rounds
• 3  peaches, cut into wedges
• 1  bunch arugula, thick stems removed (about 4 cups)
• 2  tablespoons  balsamic vinegar
• 2  ounces  blue cheese, broken into pieces

Directions

1. Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper.
2. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
3. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.
4. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese. Serve with the chicken.