Gingery Peanut Noodles With Chicken

Ingredients

• 1/2  cup  peanut butter
• 3  tablespoons  rice vinegar
• 3  tablespoons  soy sauce
• 1  tablespoon  brown sugar
• 1  teaspoon  grated fresh ginger
• 8  ounces  spaghetti (1/2 box)
• 1 1/2  cups  shredded rotisserie chicken
• 1  red bell pepper, sliced
• 1/2  English cucumber, cut into strips
• 2  scallions, sliced
• 2  tablespoons  chopped unsalted roasted peanuts

Directions

1. Cook the pasta according to the package directions; drain and return it to the pot.
2. In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
3. Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.