Chicken Stir-Fry

Ingredients

• 1  cup  long-grain white rice
• 1 1/2  tablespoons  sesame oil
• 1  16-ounce bag shredded cabbage or coleslaw mix
• 2  carrots, grated
• 1  8-ounce can sliced water chestnuts, drained
• 1  2- to 2 1/2-pound rotisserie chicken, meat shredded
• 2 1/2  tablespoons  low-sodium soy sauce
• 1/2  cup  peanuts, roughly chopped
• 1/4  cup  teriyaki sauce (optional)

Directions

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a wok or large saucepan over medium-high heat.
3. Add the cabbage and carrots and cook, stirring occasionally, until just tender, 3 to 5 minutes.
4. Add the water chestnuts, chicken, and soy sauce and cook until heated through, 2 to 3 minutes.
5. Divide the rice among plates, spoon the vegetables over top, and sprinkle with the peanuts. Serve with the teriyaki sauce, if desired.