Grilled Chicken With Green Beans and Tomatoes

Ingredients

• 1/2  cup  fresh cilantro
• 1  clove garlic, finely chopped
• 2  tablespoons  fresh lime juice
• 1/2  teaspoon  sugar
• 1  tablespoon  plus 3 teaspoons olive oil
• 4  6-ounce boneless, skinless chicken breasts
• kosher salt and black pepper
• 1  pound  green beans
• 4  plum tomatoes, halved lengthwise

Directions

1. Heat grill to medium-high. In a small bowl, combine the cilantro, garlic, lime juice, sugar, and 1 tablespoon oil to make a vinaigrette. Set aside.
2. Rub the chicken with 1 teaspoon oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 5 to 6 minutes per side.
3. Meanwhile, in a large bowl, toss the green beans and tomatoes with the remaining 2 teaspoons oil and ¼ teaspoon each salt and pepper.
4. Grill the beans and tomatoes, turning the beans often and the tomatoes once, until tender and charred, 3 to 5 minutes.
5. Serve the chicken and vegetables with the vinaigrette.