Saturday 23 June 2012

Turkey Samosas

 

 

 

 

 

 

 

 

 

                             Directions

  1. Cut 1 store-bought refrigerated rolled piecrust into 8 triangles. Mix 1 cup shredded roasted turkey with ¼ cup mango chutney.
  2. Top the triangles with the turkey mixture and ½ cup leftover mashed potatoes. Brush edges with water and pinch corners together to seal.
  3. Bake at 375° F until golden brown, 25 to 35 minutes.
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