Chicken, Ham, and Swiss Roulades

Ingredients

• 8  small chicken cutlets (1½ pounds total)
• kosher salt and pepper
• 8  thin slices ham
• 8  thin slices Swiss cheese
• 4  tablespoons  olive oil
• 6  cups  mixed greens
• 1  cup  grape tomatoes, halved
• 1  tablespoon  white wine vinegar
• 1/4  cup  whole grain mustard

Directions

1. Heat oven to 400º F.
2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Roll up each cutlet with a slice each of the ham and cheese. Skewer with toothpicks.
3. Heat 2 tablespoons of the oil in an ovenproof skillet over medium-high heat. Add the roulades and cook, turning occasionally, until golden brown, 4 to 6 minutes.
4. Transfer the skillet to the oven and roast the roulades until cooked through, 8 to 10 minutes.
5. Meanwhile, in a large bowl, toss the greens, tomatoes, vinegar, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper.
6. Serve the roulades with the salad and mustard.