Mini Kebab

Mini Kebab Ingredients:

• 1/2 kg lamb mince
• 1 cup spring onion
• 4 green chilies
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp red chili, crushed
• 1 tsp chaat masala
• salt to taste
• 2 eggs, lightly beaten
• oil for frying

Mini Kebab:

Method:

• Place mince in a chopped.
• Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
• Chop for 1 minute or until well combined.
• Take it out in a bowl.
• Make small kebabs out of the mixture.
• In a small bowl, beat egg.
• Heat oil in a deep pan over medium heat.
• Dip kebab in beaten egg.
• Fry kebabs on low heat for 10 minutes or until golden.
• Remove from the oil and drain on kitchen paper.

• Mini Kebabs are ready to serve.

• Enjoy with Yogurt Sauce.