daily news

Loading...

Tuesday, 29 May 2012

Mini Kebab





Mini Kebab Ingredients:



  • 1/2 kg lamb mince
  • 1 cup spring onion
  • 4 green chilies
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili, crushed
  • 1 tsp chaat masala
  • salt to taste
  • 2 eggs, lightly beaten
  • oil for frying

Mini Kebab:

Method:
  • Place mince in a chopped.
  • Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
  • Chop for 1 minute or until well combined.
  • Take it out in a bowl.
  • Make small kebabs out of the mixture.
  • In a small bowl, beat egg.
  • Heat oil in a deep pan over medium heat.
  • Dip kebab in beaten egg.
  • Fry kebabs on low heat for 10 minutes or until golden.
  • Remove from the oil and drain on kitchen paper.
  • Mini Kebabs are ready to serve.

  • Enjoy with Yogurt Sauce. 

No comments:

Post a Comment