Sunday 27 May 2012

Lacha Pudina Paratha




Lacha Pudina Paratha Ingredients:

  • 2 cups wheat flour
  • 3 tbsp mint leaves, finely chopped
  • 3 tbsp cooking oil
  • 1/2 tsp chili powder
  • 1/2 tsp carom seeds
  • 1/2 tsp salt
  • ghee as required

Lacha Pudina Paratha:

Method:
  • In a bowl, combine together wheat flour, carom seeds, salt, chili powder, oil.
  • Gradually add water and knead a soft dough.
  • Make small balls out of the dough.
  • Roll into a quarter plate size.
  • Spread 1 tbsp of ghee over it.
  • Cut a slit from the outer edge till the centre.
  • Start rolling from the slit to form cone.
  • Roll out to a thick paratha.
  • Sprinkle mint leaves on it.
  • Roll again.
  • Heat a griddle( tawa) over medium heat.
  • Put paratha on hot griddle.
  • Fry paratha on each sides for 2 minutes or until light golden.
  • Lacha Pudina Paratha is ready now.

  • Serve hot with yogurt.

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