Pasanda Tikka

Pasanda Tikka Ingredients:

• 1/2 kg undercut beef
• 1 cup natural yogurt
• 4 tbsp vegetable oil
• 2 tbsp lemon juice
• 2 tbsp papaya paste
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp red chili powder
• 1 tsp red chili flakes
• 1 tsp hot spices powder
• 1/2 tsp turmeric powder
• salt to taste
• coriander leaves as required
• few lemon wedges

 Pasanda Tikka:

Method:

• Cut beef undercut into small slices.
• Make it thin by using hammer.
• In a bowl, combine together yogurt,red chili powder, turmeric powder, hot spices powder, red chili flakes, oil, papaya paste, ginger garlic paste, lemon juice and salt.
• When all the spices are properly mixed, marinate beef slices in it.
• Marinate for 30 minutes.
• Heat a greased grill pan.
• Grill marinated beef on low heat for 10-15 minutes or until cooked thorough.
• Transfer into a serving dish.
• Garnish with coriander and lemon wedges.

• Delicious Pasanda Tikka is ready now.

• Serve hot with naan and raita.