Sunday 27 May 2012

Chicken Hara Moti




Chicken Hara Moti Ingredients:

  • 1/2 kg boneless chicken, cut into small cubes
  • 125 gm plain yogurt
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 cup green peas, boiled
  • 1 cup water
  • 1/4 cup oil
  • 2 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1 tsp hot spices powder
  • 1 tsp turmeric powder
  • few curry leaves
  • salt to taste

 Chicken Hara Moti:

Method:
  • Heat oil in a deep pan over medium high heat.
  • Put boiled peas in it and fry for 2-3 minutes or until crispy.
  • Remove from the oil and set aside.
  • Now add onion and cook for 3-4 minutes or until until golden brown.
  • Put chicken and ginger garlic paste in it.
  • Cook for 5-8 minutes or until no longer pink.
  • Now add yogurt, curry leaves, red chili powder, turmeric powder, hot spices powder, tomatoes and salt.
  • Stir fry few minutes then add water.
  • Cover pan with the lid.
  • Let it simmer for 10 minutes or until chicken is tender.
  • Now increase flame to let water evaporate.
  • Add fried peas.
  • Cook for 2 minutes then take it out in a platter.
  • Delicious Chicken Hara Moti is ready now.

  • Serve with chapati.

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