Chili Chicken Strips Recipe

Ingredients:

• 1/4 cup sour cream
• 3/4 cup fresh salsa
• 1 pound boneless, skinless chicken breasts
• 1 egg
• 4 cup Frito’s
• 1 teaspoon chili powder
• 3 cups vegetable oil

How to make Chili Chicken Strips:

• In a small bowl, combine sour cream and salsa.
• Refrigerate, covered, until ready to serve.
• Cut chicken into approximately 24 strips.
• Beat egg in a shallow bowl.
• In another shallow bowl, crush Frito’s and stir in chili powder.
• Dip chicken strips in egg, then coat with seasoned crushed Frito’s.
• Refrigerate until ready to use (up to 2 days).
• In a deep, heavy skillet, heat oil to 375 degrees F.
• Fry chicken strips a few at a time until golden brown.
• Drain on paper towels.
• Chili Chicken Strips are ready to serve.
• Serve hot with creamy salsa.