Monday 28 May 2012

Baked Honey Mustard Chicken Recipe







Ingredients:
  • 6 chicken breast halves, boneless&skinless
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1/2 tsp dried parsley
  • 1/2 tsp black pepper
  • salt to taste
Directions:
  • Preheat oven to 350 degrees F.
  • Lightly grease a 9×13 inch baking dish.
  • Place chicken breasts in the greased baking dish.
  • Season with salt and pepper.
  • In a small bowl, mix together honey, mustard, basil, paprika, and parsley.
  • Pour half of this mixture over the chicken breasts.
  • Brush to cover evenly.
  • Place baking dish in the preheated oven.
  • Bake for 30 minutes then turn chicken over.
  • Busting with the remaining honey mustard mixture.
  • Bake for another 15 minutes or until chicken is no longer pink and all juices run clear.
  • Allow to cool for 10 minutes before serving.
  • Baked Honey Mustard Chicken is ready to serve.

  • Enjoy!

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