Italian Chicken Wraps Ingredients:
- 16 ounce frozen stir-fry vegetable blend
- 2 packages ready-to-use grilled chicken breast strips
- 1/2 cup Italian salad dressing, fat free
- 3 tbsp Parmesan cheese, shredded
- 6 flour tortillas
How to make Italian Chicken Wraps:
- Cook vegetable according to package instructions.
- Then drain.
- Stir in chicken, salad dressing and cheese.
- Mix well.
- Let it simmer for 3-4 minutes or until heated through.
- Spoon about 3/4 cup down the center of each tortilla.
- Roll up tightly and secure with wooden pick.
-
Italian Chicken Wraps are ready now.
- Serve immediately.
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