Tuesday 29 May 2012

Beef Chili with Red Sauce





Beef Chili with Red Sauce Ingredients:



  • 500 gm undercut beef
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 green bell peppers, thinly sliced
  • 10 green chilies, thinly sliced
  • 1 cup chicken broth
  • 1 cup tomato ketchup
  • 1 tsp cornflour
  • 1/2 tsp black pepper
  • 1/2 tsp salt

 Beef Chili with Red Sauce:

Method:

  • Wash beef and remove all excess fat.
  • Then cut into thin strips.
  • Place beef strips in a bowl.
  • Season with salt and pepper.
  • Then add sesame oil and marinate for a night.
  • Heat oil in a deep skillet, add garlic.
  • Cook for 1 minute or until fragrant.
  • Then put the marinated beef and cook for 4-5 minutes or until juice runs clear.
  • Add chicken broth.
  • Bring to a boil and let it simmer for 15 minutes or until beef is tender.
  • Dissolve cornflour in water.
  • Pour this paste in it and cook for 2 minutes or until sauce is thickened.
  • Add tomato ketchup, vinegar, soy sauce, green chilies and capsicum.
  • Stir well and cook for 2 minutes.
  • Turn the heat off.
  • Transfer into a serving plate.
  • Beef Chili with Red Sauce is ready to serve.

  • Enjoy with Steamed Rice. 

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