Ingredients
- 4 skinless & boneless chicken breast halves
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp mayonnaise
- 1 tsp steak sauce
- 1 tsp pepper
- salt to taste
- Preheat the grill for medium heat.
- Lightly grease the gill grate with oil.
- Season chicken breats with salt and pepper.
- In a shallow bowl, add dijon mustard, mayonnaise, honey and steak sauce.
- keep aside a 1/4 cup of honey mustard sauce for basting.
- Dip each chicken breast into the remaining sauce to coat.
- Place chicken breasts on the preheated grill.
- Grill chicken for 18-20 minutes or until juices run clear.
- Turning and Basting occasionally.
-
Honey Mustard Grilled Chicken is ready now.
- Serve over Rice Salad.
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