Greek Grilled Catfish Recipe

Greek Grilled Catfish Ingredients:

• 6 catfish fillets (8 ounces each)
• 4 ounces feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp dried mint
• Greek seasoning to taste

 

How to make Greek Grilled Catfish:

• Preheat an outdoor grill over medium high heat.
• Lightly grease the grill grate with non-stick cooking spray.
• Place fish fillets in the shallow dish.
• Sprinkle both sides of fillets with Greek seasoning.
• Sprinkle 1 rounded tablespoon feta cheese and 1/2 teaspoon mint on each fish fillet.
• Drizzle 1 teaspoon oil over the each fillet.
• Roll up fillets .
• Secure with toothpicks.
• Place fish rolls on the grill grate.
• Grill  for 20 minutes or until fish flakes easily with a fork.

• Greek Grilled Catfish is ready now.

• Serve with Garlic Rice.